Easy One-Pot Chicken and Rice Recipe
Looking for a simple yet satisfying meal? This one-pot chicken and rice dish is the answer! With just a few ingredients, you can create a hearty meal that brings comfort to your table. It’s a fantastic option for busy nights when you want something quick and delicious without breaking the bank. Perfect for anyone in search of budget chicken recipes, this dish combines tender chicken and fluffy rice effortlessly.
What makes this recipe even better? It’s not just tasty; it’s versatile too! You can easily customize it by adding your favorite vegetables or spices, making it a go-to choice for easy chicken meals that everyone will love. Whether you’re a seasoned home cook or just getting started with chicken recipes, this one-pot wonder is bound to impress.
Delicious and Affordable One-Pot Chicken and Rice
This one-pot chicken and rice is a savory blend of juicy chicken thighs, aromatic spices, and fluffy rice. The flavors meld beautifully, creating a satisfying dish that is both comforting and filling. It’s perfect for those who appreciate a straightforward recipe that delivers on taste without complicating your cooking routine.
Ingredients
- 4 chicken thighs, skinless and boneless
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup frozen peas (optional)
Instructions
- Sauté Chicken: In a large pot, heat the olive oil over medium heat. Season chicken thighs with salt and pepper, then add to the pot. Cook until browned on both sides, about 5-7 minutes. Remove chicken and set aside.
- Sauté Aromatics: In the same pot, add onion and garlic. Sauté until onion is translucent, about 3 minutes.
- Combine Ingredients: Add the rice, chicken broth, paprika, and thyme. Stir to combine and bring to a boil.
- Cook Chicken: Return the chicken to the pot, cover, and reduce heat to low. Simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
- Add Peas: If using, stir in frozen peas during the last 5 minutes of cooking. Adjust seasoning if necessary.
- Serve: Fluff the rice with a fork and serve hot, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g