Delicious Chicken Al Pastor Tacos Recipe
Have you ever wanted to bring the essence of Mexican street food to your home? These Chicken Al Pastor Tacos do just that! Juicy, marinated chicken meets a medley of vibrant flavors, making this dish a standout in the world of Mexican chicken recipes. Perfect for a casual dinner or a festive gathering, these tacos are sure to impress.
The marinade, a harmonious blend of spices and pineapple, infuses the chicken with a delightful sweetness that pairs perfectly with fresh toppings. If you love Tex-Mex chicken recipes, this one is a must-try. It’s not just a meal; it’s an experience that transports you to the bustling streets of Mexico with every bite!
Authentic Chicken Al Pastor Tacos
These Chicken Al Pastor Tacos are a vibrant culinary delight combining tender marinated chicken with fresh cilantro, onions, and a splash of lime. The taste is a perfect balance of savory, sweet, and tangy, making it a wonderful choice for any night of the week.
Savor the deliciousness of this dish as it stands out among other Mexican chicken dinners, offering a unique twist that will leave you craving more.
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup pineapple juice
- 3 tablespoons adobo sauce from canned chipotle peppers
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 8 small corn tortillas
- Fresh cilantro, chopped
- Diced onions
- Lime wedges for serving
Instructions
- Marinate the Chicken: In a bowl, combine pineapple juice, adobo sauce, garlic, cumin, oregano, salt, and pepper. Add chicken thighs and coat them well. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side until fully cooked and slightly charred. Remove from heat and let rest.
- Prepare the Tacos: Slice the cooked chicken into thin strips. Warm the corn tortillas in a dry skillet or microwave.
- Assemble Tacos: On each tortilla, add a generous portion of chicken, followed by cilantro and diced onions. Serve with lime wedges on the side for squeezing over the top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g