Crispy Thai Peanut Chicken Wings Recipe

Looking for the perfect appetizer for your next gathering? These Thai Peanut Chicken Wings are a sensational choice! Ideal for party food, game day snacks, or simply a fun dinner, these wings are packed with flavor and easy to prepare using the air fryer. You’ll impress your guests with this delightful twist on classic chicken wing recipes.

Imagine biting into a perfectly crispy wing, coated in a rich and creamy peanut sauce that balances sweet, spicy, and savory notes. This dish is not only a delicious option but also a healthier alternative thanks to the air fryer, making it a must-try for anyone who loves appetizers that can steal the show.

Deliciously Sticky Thai Peanut Chicken Wings

These Thai Peanut Chicken Wings are crispy on the outside, tender on the inside, and drenched in a luscious peanut sauce that will have everyone reaching for more. Perfect for game day or as a crowd-pleasing appetizer at your next party, these wings pack a flavorful punch.

Ingredients

• 2 pounds chicken wings
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha (adjust to taste)
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Chopped peanuts and cilantro for garnish
• Lime wedges for serving

Instructions

1. Prep the Chicken: Pat the chicken wings dry with paper towels and place them in a large bowl.
2. Make the Sauce: In a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sriracha, garlic, and ginger until smooth.
3. Marinate the Wings: Pour half of the peanut sauce over the wings and toss to coat. Let them marinate for at least 30 minutes, or up to overnight for more flavor.
4. Air Fry the Wings: Preheat your air fryer to 375°F (190°C). Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
5. Coat with Sauce: Once the wings are done, toss them in the remaining peanut sauce until well coated.
6. Serve: Plate the wings and garnish with chopped peanuts and cilantro. Serve with lime wedges on the side for an extra zing.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 25g
• Carbohydrates: 10g