Crispy Honey Garlic Chicken Wings Recipe

Looking for the ultimate finger food for your next gathering? These crispy honey garlic chicken wings are a delightful choice! Perfect as appetizers, they offer a perfect blend of sweet and savory flavors that will leave your guests reaching for more. Imagine serving these at your next party, and watch as they disappear within minutes.

Whether you’re a fan of chicken wings or simply love a good bacon recipe, this dish is sure to impress. The honey garlic glaze adds a sticky sweetness that balances beautifully with the crunch of the wings, making them an irresistible treat. Pair them with your favorite chicken dips for an even more exciting experience!

Deliciously Sticky and Crispy Chicken Wings

These crispy honey garlic chicken wings are a perfect balance of crunch and tenderness, coated in a sticky honey garlic sauce that adds a burst of flavor. They’re slightly sweet, savory, and incredibly satisfying, making them a hit at any gathering.

Ingredients

• 2 pounds chicken wings
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch (optional for thickening)
• Chopped green onions for garnish
• Sesame seeds for garnish (optional)

Instructions

1. Prep the Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to ensure they get crispy during baking.
2. Season and Bake: In a large bowl, toss the wings with baking powder, salt, and black pepper. Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
3. Make the Sauce: While the wings are baking, prepare the honey garlic sauce. In a saucepan, combine honey, soy sauce, minced garlic, and apple cider vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring frequently. If you want a thicker sauce, mix cornstarch with a bit of water and stir it in, cooking until thickened.
4. Toss and Serve: Once the wings are crispy, remove them from the oven and toss them in the honey garlic sauce until evenly coated. Garnish with chopped green onions and sesame seeds if desired.
5. Enjoy: Serve these delicious wings hot, and watch them disappear as your guests indulge in this perfect appetizer!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 20g