Crispy Coconut Crusted Air Fryer Chicken Recipe
If you’re looking for a delightful twist on dinner, this Crispy Coconut Crusted Air Fryer Chicken is the answer. It’s a perfect example of air fryer chicken recipes that provide both flavor and crunch, while being healthier than traditional frying methods. You won’t believe how easy it is to whip this up in no time – a fantastic option for quick air fryer meals on busy nights.
Imagine biting into juicy chicken coated in a golden, crispy coconut crust. This dish not only satisfies your cravings for crispy chicken in air fryer but also offers a healthy alternative, making it a win-win for everyone at the table. Say goodbye to boring chicken and hello to this delicious recipe that’s packed with flavor and nutrition.
An Easy and Healthy Air Fryer Chicken Recipe
This crispy coconut crusted chicken is juicy on the inside and perfectly crunchy on the outside. With a combination of coconut and breadcrumbs, you get a deliciously unique flavor that elevates your typical chicken dinner.
Perfectly seasoned and air-fried for a fraction of the oil, this dish is ideal for a healthy dinner without compromising taste. Quick to prepare and easy to make, it’s one of the best easy air fryer chicken ideas around.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded coconut (unsweetened)
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Set Up Breading Station: In one bowl, place the beaten eggs. In another bowl, mix the shredded coconut and panko breadcrumbs together.
- Coat the Chicken: Dip each chicken breast into the egg, allowing excess to drip off, then coat thoroughly with the coconut and breadcrumb mixture.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Chicken: Place the coated chicken breasts in the air fryer basket, making sure they are not overcrowded. Spray lightly with cooking spray. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden and cooked through (internal temperature should reach 165°F).
- Serve: Once cooked, allow the chicken to rest for a few minutes before slicing. Serve with your favorite dipping sauce or alongside a fresh salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g