Crispy Chicken and Bacon Tater Tot Bites

These Crispy Chicken and Bacon Tater Tot Bites are the ultimate appetizers for any gathering. Perfect as finger foods for game day or movie night, they bring together the beloved flavors of chicken wings and bacon recipes in a fun, bite-sized form. If you’re a fan of chicken dips, these bites will definitely satisfy your cravings while keeping things easy and enjoyable.

Imagine sinking your teeth into golden, crispy tater tots filled with savory chicken and crispy bacon. They’re the perfect addition to any party spread and are sure to impress your guests with their deliciousness. Plus, they can be whipped up in no time!

Irresistibly Delicious Tater Tot Bites

These tater tot bites boast a crunchy exterior and a flavorful filling, combining juicy chicken and smoky bacon. Each bite offers a delightful contrast in texture and a burst of flavor, making them a fantastic choice for any occasion.

Ingredients

• 1 bag frozen tater tots (about 32 oz)
• 1 cup cooked chicken, shredded
• 1/2 cup cooked bacon, crumbled
• 1/2 cup cheddar cheese, shredded
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Ranch dressing or dipping sauce of choice

Instructions

1. Preheat the Oven: Preheat your oven according to the instructions on the tater tot package.
2. Mix the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Prepare the Tater Tots: Cook the tater tots according to package instructions until they are golden and crispy, typically around 20-25 minutes.
4. Assemble the Bites: Once the tater tots are ready, remove them from the oven and let them cool slightly. Using the back of a spoon, create an indentation in each tater tot. Fill each indentation with the chicken and bacon mixture.
5. Bake Again: Return the filled tater tots to the oven and bake for an additional 5-7 minutes or until the cheese is melted and everything is heated through.
6. Serve: Remove from the oven and serve warm with ranch dressing or your favorite dipping sauce.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 250 kcal per serving
• Fat: 15g
• Protein: 10g
• Carbohydrates: 20g