Creamy Savory Chicken and Mushroom Risotto Recipe
Looking for a cozy chicken dinner that feels like a warm embrace on a chilly evening? This creamy chicken and mushroom risotto is the answer. It’s the perfect dish for those who crave comfort food recipes with a touch of elegance. Not only is this risotto packed with flavor, but it’s also an easy weeknight chicken meal that can be made in one pot, making cleanup a breeze.
Imagine the smell of sautéed mushrooms and tender chicken melding together in a creamy, luscious base of Arborio rice. This dish is more than just another entry in your chicken recipes; it’s a delightful comfort food experience that will leave your family asking for seconds.
The Ultimate One-Pot Chicken and Mushroom Risotto
This savory risotto is a rich and creamy blend of tender chicken, hearty mushrooms, and aromatic herbs. Each bite is a perfect balance of flavors, making it a satisfying comfort food recipe that is ideal for any occasion.
Ingredients
- 1 cup Arborio rice
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked chicken, diced
- 1 cup mushrooms, sliced
- 4 cups chicken broth, warmed
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the sliced mushrooms to the skillet and cook until they are tender and have released their moisture.
- Stir in the Arborio rice, allowing it to toast for about 1-2 minutes, ensuring it is well-coated with the oil.
- Begin adding the warmed chicken broth, one ladle at a time, stirring continuously. Wait until most of the liquid is absorbed before adding more broth.
- After about 18-20 minutes, when the rice is creamy and al dente, stir in the diced chicken and Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 55g