Creamy Keto Buffalo Chicken Dip Recipe
Looking for a dip that’s not just delicious but also fits perfectly into your keto lifestyle? This Keto Buffalo Chicken Dip will become your go-to for game days, parties, or even a cozy night in. It’s a fantastic addition to your collection of keto chicken recipes, offering the rich, spicy flavors you crave without the carbs.
This easy keto chicken meal is packed with shredded chicken, cream cheese, and tangy buffalo sauce, making it a creamy, spicy delight that satisfies your cravings. Whether you’re hosting a gathering or simply want a healthy snack, this dip is sure to please everyone around the table.
Imagine a rich, cheesy dip that you can scoop up with celery sticks or low-carb crackers—it’s pure bliss. Plus, it’s a fantastic way to enjoy low-carb chicken recipes that keep you on track with your healthy eating goals.
The Ultimate Keto Buffalo Chicken Dip
This Keto Buffalo Chicken Dip is a creamy, spicy appetizer that combines shredded chicken, cream cheese, and zesty buffalo sauce. It’s perfect for those following a healthy keto chicken diet, offering a flavor-packed experience without the guilt. Enjoy the rich, savory taste that will have everyone coming back for more!
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Celery sticks or low-carb crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until hot and bubbly.
- Serve: Remove from the oven and serve warm with celery sticks or low-carb crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 16g
- Protein: 17g
- Carbohydrates: 3g