Delicious Udon Noodles with Chicken and Teriyaki Broth
Craving a comforting bowl of warmth? This Udon Noodles with Chicken and Teriyaki Broth is the answer! This dish combines the rich flavors of teriyaki chicken and tender noodles in a savory broth that’s perfect for any day of the week. It’s a fantastic option for those looking for easy and delicious Asian chicken recipes that are sure to impress.
Imagine slurping up thick, chewy udon noodles in a savory broth infused with the classic taste of Japanese chicken. This recipe brings together the essence of Japanese recipes in a simple yet delicious way. Perfect for weeknight chicken dinners, it offers a delightful twist that everyone at your table will love.
This dish is not just a meal; it’s an experience. The interplay of sweet and savory flavors in the teriyaki broth makes every bite a joy, while the tender chicken adds a satisfying protein element. Whether you’re preparing dinner for family or friends, this udon noodle recipe is sure to become a staple in your home.
A Flavorful Udon Noodle Dish

This Udon Noodles with Chicken and Teriyaki Broth is a delightful fusion of textures and flavors. The thick, chewy udon noodles soak up the sweet and savory teriyaki broth, while juicy chicken pieces make each bite hearty and satisfying. It’s a dish that warms the soul and leaves you craving more.
Ingredients
- 2 servings udon noodles
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 cup bok choy, chopped
- 1 tablespoon ginger, minced
- 2 garlic cloves, minced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the Noodles: Prepare udon noodles according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large pot, heat sesame oil over medium heat. Add sliced chicken, cooking until browned and cooked through. Season with salt and pepper.
- Add Aromatics: Add ginger and garlic to the pot, cooking for an additional minute until fragrant.
- Prepare the Broth: Pour in the chicken broth and teriyaki sauce. Bring to a simmer, then add bok choy. Cook for about 5 minutes until the bok choy is tender.
- Combine: Stir in the cooked udon noodles and heat through for another 3-4 minutes.
- Serve: Ladle the soup into bowls, garnish with sliced green onions and sesame seeds, and enjoy your delicious creation!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 540kcal
- Fat: 12g
- Protein: 40g
- Carbohydrates: 70g