Delicious Udon Noodles with Chicken and Teriyaki Broth

Craving a comforting bowl of warmth? This Udon Noodles with Chicken and Teriyaki Broth is the answer! This dish combines the rich flavors of teriyaki chicken and tender noodles in a savory broth that’s perfect for any day of the week. It’s a fantastic option for those looking for easy and delicious Asian chicken recipes that are sure to impress.

Imagine slurping up thick, chewy udon noodles in a savory broth infused with the classic taste of Japanese chicken. This recipe brings together the essence of Japanese recipes in a simple yet delicious way. Perfect for weeknight chicken dinners, it offers a delightful twist that everyone at your table will love.

This dish is not just a meal; it’s an experience. The interplay of sweet and savory flavors in the teriyaki broth makes every bite a joy, while the tender chicken adds a satisfying protein element. Whether you’re preparing dinner for family or friends, this udon noodle recipe is sure to become a staple in your home.

A Flavorful Udon Noodle Dish

Udon noodles with chicken in teriyaki broth, topped with bok choy and green onions, served in a rustic bowl on a wooden table.

This Udon Noodles with Chicken and Teriyaki Broth is a delightful fusion of textures and flavors. The thick, chewy udon noodles soak up the sweet and savory teriyaki broth, while juicy chicken pieces make each bite hearty and satisfying. It’s a dish that warms the soul and leaves you craving more.

Ingredients

  • 2 servings udon noodles
  • 1 pound chicken breast, sliced
  • 4 cups chicken broth
  • 1/4 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 cup bok choy, chopped
  • 1 tablespoon ginger, minced
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Cook the Noodles: Prepare udon noodles according to package instructions. Drain and set aside.
  2. Sauté the Chicken: In a large pot, heat sesame oil over medium heat. Add sliced chicken, cooking until browned and cooked through. Season with salt and pepper.
  3. Add Aromatics: Add ginger and garlic to the pot, cooking for an additional minute until fragrant.
  4. Prepare the Broth: Pour in the chicken broth and teriyaki sauce. Bring to a simmer, then add bok choy. Cook for about 5 minutes until the bok choy is tender.
  5. Combine: Stir in the cooked udon noodles and heat through for another 3-4 minutes.
  6. Serve: Ladle the soup into bowls, garnish with sliced green onions and sesame seeds, and enjoy your delicious creation!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 540kcal
  • Fat: 12g
  • Protein: 40g
  • Carbohydrates: 70g

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