Creamy Chicken Caesar Salad Dip
If you’re looking for an irresistible appetizer, this creamy Chicken Caesar Salad Dip is a crowd-pleaser that combines the classic flavors of a Caesar salad with the indulgence of a dip. Perfect for parties, game days, or casual gatherings, this chicken dip is a fantastic addition to your roster of chicken appetizers. Plus, it’s easy to whip up, making it a go-to choice for those last-minute get-togethers.
Imagine a dip that’s not just delicious but also satisfying, with all the savory elements of buffalo chicken dip without the heat. This recipe stands out among chicken dip recipes, offering a creamy texture and a burst of flavor that pairs beautifully with crackers or fresh veggies.
Whether you’re a fan of easy chicken dips or looking to impress your guests with something unique, this Chicken Caesar Salad Dip is sure to become a favorite. Just grab your ingredients, and let’s get started!
Delicious and Easy Chicken Caesar Salad Dip
This Chicken Caesar Salad Dip is rich and creamy, with tender chunks of chicken, crisp romaine, and a hint of garlic and Parmesan cheese. It’s a flavorful fusion that captures the essence of a traditional Caesar salad in a fun and shareable form.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup romaine lettuce, chopped
- 1/4 cup sliced green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Crackers or fresh veggies for serving
Instructions
- Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and Caesar dressing. Mix until smooth and well blended.
- Add Chicken and Seasonings: Gently fold in the shredded chicken, grated Parmesan cheese, chopped romaine, sliced green onions, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve chilled with crackers or fresh veggies for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8
- Calories: 210kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 5g