Crispy Air Fryer Sticky Asian Soy Sauce Wings
Looking for a crowd-pleasing appetizer that will steal the show at your next game day or party? These Sticky Asian Soy Sauce Wings are the perfect solution. With the convenience of air fryer recipes, you can achieve perfectly crispy wings without the guilt of deep frying. They’re deliciously sticky, packed with flavor, and sure to impress your guests.
These chicken wing recipes are not only easy to prepare but also incredibly versatile. Serve them as a delightful appetizer or a finger-licking main dish at your next gathering. Trust me, once you try these wings, they will become a staple in your list of party food.
Sticky Asian Soy Sauce Wings Recipe

These wings are sweet, savory, and sticky with a hint of spice, making them an irresistible choice for any occasion. The combination of soy sauce, honey, and garlic delivers a burst of flavor that will keep everyone coming back for more.
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes optional
- Sesame seeds and green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and red pepper flakes.
- Marinate the Wings: Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for more flavor.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (195°C).
- Cook the Wings: Arrange the marinated wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
- Glaze the Wings: In a small saucepan, heat the remaining marinade over medium heat until it thickens slightly. Toss the cooked wings in the glaze before serving.
- Garnish and Serve: Sprinkle with sesame seeds and chopped green onions. Serve hot as a delicious appetizer or game day snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g