Creamy Chicken and Wild Rice Casserole
Are you searching for an easy chicken meal that the whole family will love? This Creamy Chicken and Wild Rice Casserole is the perfect solution! It combines tender chicken and rice into a comforting dish that’s easy to prepare and budget-friendly. Using just one pot, you can create a delicious meal that’s both satisfying and simple.
This recipe takes classic chicken recipes to the next level by adding wild rice, which gives a nutty flavor and delightful texture. Whether you’re cooking for a busy weeknight or meal prepping for the week, this dish is a fantastic choice for anyone looking to enjoy a wholesome chicken and rice dish without breaking the bank.
Easy One-Pot Chicken Casserole
This creamy chicken and wild rice casserole is a delightful blend of tender chicken pieces, hearty wild rice, and a rich, velvety sauce. It’s a comforting dish that’s perfect for chilly evenings and guarantees leftovers will be a hit!
Ingredients
- 2 cups cooked wild rice
- 2 cups cooked chicken, shredded or cubed
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnishing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked wild rice, chicken, cream of chicken soup, chicken broth, frozen peas and carrots, chopped onion, garlic, thyme, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- If using, sprinkle the shredded cheddar cheese on top.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until heated through and bubbly.
- Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g