Creamy Chicken Alfredo Dip

If you’re searching for a crowd-pleasing appetizer, look no further than this creamy chicken Alfredo dip. It’s the perfect blend of flavors that will have everyone coming back for more. Plus, it’s super easy to whip up, making it ideal for parties, game days, or just a cozy night in. This chicken dip is a fantastic addition to your collection of chicken appetizers, and trust me, it will stand out among other chicken dip recipes.

Imagine dipping crispy tortilla chips or fresh vegetables into a warm, cheesy blend of chicken, Alfredo sauce, and spices. It’s like enjoying Buffalo chicken dip but with a creamy twist that everyone will love. This dip is not only delicious but also one of the easy chicken dips you’ll want to make time and time again.

Deliciously Creamy Chicken Alfredo Dip

Creamy chicken Alfredo dip in a bowl with tortilla chips and vegetable sticks around it.

This creamy chicken Alfredo dip is rich, savory, and packed with tender chicken. The combination of creaminess from the Alfredo sauce and a hint of garlic makes it a flavorful snack that pairs perfectly with crunchy dippers. It’s a delightful choice for any gathering.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup Alfredo sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Tortilla chips or fresh veggies for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, Alfredo sauce, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
  5. Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips or fresh veggies.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 8g

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