Creamy Buffalo Chicken and Artichoke Dip Recipe
If you’re on the hunt for a crowd-pleasing appetizer, look no further than this creamy buffalo chicken and artichoke dip. This dish combines tender chicken with rich artichokes, making it an irresistible option for game days or gatherings. Think of it as the ultimate chicken dip that everyone will be raving about!
This recipe is a delightful twist on traditional chicken appetizers. With the added kick of buffalo sauce, it brings a bold flavor that’s hard to resist. Perfect for any occasion, it’s one of those easy chicken dips that you can whip up in no time, keeping your guests happy and satisfied.
Buffalo chicken dip recipes are a must-have in any appetizer repertoire, and this one stands out with the addition of artichokes. Trust me, once you try it, you’ll want to make it again and again!
Delicious Creamy Buffalo Chicken and Artichoke Dip

This creamy buffalo chicken and artichoke dip is a perfect blend of flavors with tender chicken, tangy artichokes, and a spicy buffalo kick. It’s smooth, savory, and utterly addictive, making it an ideal choice for any party or casual get-together.
Ingredients
- 2 cups cooked chicken shredded
- 1 can (14 oz) artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, chopped artichokes, cream cheese, sour cream, buffalo sauce, mozzarella cheese, cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture into a baking dish and smooth the top.
- Bake: Place in the preheated oven and bake for about 20-25 minutes, or until heated through and bubbly.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped green onions if desired. Serve warm with tortilla chips, crackers, or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 10g