Comforting Slow Cooker Chicken and Rice Soup Recipe

Looking for an effortless meal that warms you from the inside out? This Slow Cooker Chicken and Rice Soup is the answer. It combines the comforting flavors of chicken and rice in a delightful one-pot chicken recipe that you can set and forget. Perfect for busy days or when you’re just too tired to cook, this easy chicken meal is not only budget-friendly but also incredibly satisfying.

With minimal prep time and maximum flavor, this soup is a fantastic addition to your collection of chicken recipes. The slow cooker does all the heavy lifting, allowing you to enjoy a hearty bowl of goodness without the fuss. Let the flavors meld together, and you’ll have a dish that impresses everyone at the dinner table.

Easy and Delicious Slow Cooker Chicken and Rice Soup

This warm soup features tender chicken, soft rice, and a medley of vegetables simmered together in a savory broth. It’s packed with flavor, making it a go-to option for anyone looking to create a comforting meal without spending hours in the kitchen.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice, rinsed
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups frozen peas (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ingredients: Place the chicken in the slow cooker. Add the chopped onion, carrots, celery, garlic, and thyme.
2. Add Rice and Broth: Pour in the rinsed rice and chicken broth. Season with salt and pepper to taste. Stir gently to combine.
3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
4. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.
5. Finish with Peas: If using, stir in the frozen peas and let them heat through for about 5 minutes.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Enjoy with crusty bread or crackers.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-7 hours
• Total Time: 6-7 hours 15 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 290kcal
• Fat: 6g
• Protein: 25g
• Carbohydrates: 35g