Classic Chicken Parmesan Recipe

If you’re searching for a standout dish that embodies comfort and flavor, look no further than this Classic Chicken Parmesan recipe. This dish is a beloved staple in Italian cuisine, merging crispy chicken with zesty marinara sauce and gooey melted cheese. It’s the perfect option for any weeknight or special occasion, and it’s sure to impress your family and friends. With this Italian chicken recipe, you’re not just preparing another meal; you’re creating a culinary experience that brings everyone together.

This recipe showcases the essence of Italian cooking, featuring tender chicken cutlets coated in a crunchy breadcrumb crust, topped with rich tomato sauce, and finished with a sprinkle of fresh basil. Whether you’re a fan of chicken recipes or simply love classic Italian recipes, this dish will become a go-to in your dinner rotation.

Easy and Delicious Chicken Parmesan

This Chicken Parmesan is a delightful combination of crispy, juicy chicken and savory marinara sauce, baked until bubbly and golden. Each bite delivers a perfect balance of flavors, with the crunch of the breadcrumbs contrasted by the melt-in-your-mouth cheese. It’s a dish that embodies the heart of Italian dinners and is guaranteed to be a hit at your table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Olive oil for frying

Instructions

1. Prep the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
2. Set Up Breading Stations: In three shallow dishes, place the flour in one, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in the third.
3. Coat the Chicken: Dredge each chicken breast in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Fry the Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Transfer the chicken to a baking dish.
5. Add Sauce and Cheese: Spoon marinara sauce over each piece of chicken and sprinkle with mozzarella cheese.
6. Bake: Place the baking dish in the preheated oven and bake for 20 minutes or until the cheese is bubbly and golden.
7. Garnish and Serve: Remove from the oven, garnish with fresh basil, and serve hot with pasta or a side salad.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 480kcal
• Fat: 25g
• Protein: 38g
• Carbohydrates: 30g