Crispy Chicken Parmesan Sandwich Recipe
If you’re looking for a quick and delicious meal, this Crispy Chicken Parmesan Sandwich is the perfect choice. It’s not just another chicken sandwich; it’s a wonderful blend of crispy chicken, tangy marinara, and melty cheese, all packed into a soft bun. Perfect for those busy weeknights when you crave comfort food without the fuss. Just imagine biting into a homemade sandwich that feels like a warm embrace!
This recipe is one of those easy recipes that you’ll want to keep in your rotation. It’s designed to deliver maximum flavor with minimal effort, making it a go-to for anyone who loves chicken sandwiches. Whether you’re cooking for the family or whipping up a meal for yourself, this dish promises satisfaction in every bite.
The Ultimate Chicken Parmesan Sandwich

This Crispy Chicken Parmesan Sandwich features juicy chicken breasts, coated in crispy breadcrumbs, topped with marinara sauce and gooey mozzarella cheese. It’s a delightful combination that makes for a hearty and satisfying meal, perfect for any day of the week.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 sandwich rolls or buns
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in the beaten egg, and then coat thoroughly with breadcrumbs.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Transfer them to a baking sheet.
- Add Sauce and Cheese: Spoon marinara sauce over each piece of chicken and top with shredded mozzarella cheese. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Assemble the Sandwich: Toast the sandwich rolls if desired. Place the crispy chicken on the bottom half of the roll, add more marinara sauce if you like, and top with fresh basil leaves. Cover with the top half of the roll.
- Serve: Enjoy your homemade chicken parmesan sandwiches hot, maybe with a side of fries or salad for a complete meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 550kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 45g