Cheesy Chicken and Spinach Dip Recipe

Looking for the ultimate appetizer that will make your gatherings unforgettable? This Cheesy Chicken and Spinach Dip is a crowd-pleaser, perfect for pairing with crispy chicken wings or serving alongside your favorite finger foods. With a creamy texture and rich flavors, it’s destined to become a staple amongst your go-to chicken dips.

Imagine gathering around with friends, clinking glasses, and sharing laughter while indulging in this decadent dip. With the addition of savory bacon recipes, every bite is a burst of flavor that will leave your guests wanting more.

Deliciously Cheesy Chicken and Spinach Dip

Cheesy chicken and spinach dip with bacon served in a dish, with tortilla chips on the side.

This creamy chicken and spinach dip is a delightful blend of tender chicken, fresh spinach, and melted cheese, creating a rich, comforting taste. Each scoop is loaded with flavors, making it an irresistible choice for any appetizer spread.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Tortilla chips or sliced baguette for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the shredded chicken, chopped spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. Transfer to Baking Dish: Spread the mixture into an oven-safe baking dish, smoothing the top evenly.
  4. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
  5. Serve: Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips or sliced baguette for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8
  • Calories: 350kcal
  • Fat: 24g
  • Protein: 20g
  • Carbohydrates: 12g

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