Balsamic Glazed Chicken: A Classic Italian Dinner
If you’re looking for a delicious way to elevate your weeknight dinners, this Balsamic Glazed Chicken is a standout option. This recipe combines the rich flavors of balsamic vinegar with tender chicken, making it a delightful choice among Italian chicken recipes. It’s perfect for those nights when you want something quick yet impressive.
This dish is not only simple but also embodies the essence of classic Italian recipes. The tangy sweetness of the glaze complements the savory notes of the chicken, creating a satisfying meal that can easily fit into your roster of go-to chicken dinners.
Delicious Balsamic Glazed Chicken Recipe
This Balsamic Glazed Chicken is a juicy and flavorful dish that brings together the tanginess of balsamic vinegar and the savory goodness of chicken. It’s a perfect representation of Italian recipes, making it a favorite for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Marinate the Chicken: Place chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Seal or cover and let marinate in the refrigerator for at least 30 minutes, preferably for a few hours.
- Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove chicken from marinade, reserving the marinade for later. Grill or cook the chicken for about 5-7 minutes on each side, or until fully cooked and juices run clear.
- Glaze the Chicken: In a small saucepan, bring the reserved marinade to a boil and let it simmer for about 5 minutes until it thickens slightly. Brush the glaze over the chicken just before serving.
- Serve: Garnish with fresh basil, if desired, and serve the Balsamic Glazed Chicken with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 9g
- Protein: 30g
- Carbohydrates: 15g