Bacon Ranch Chicken Salad Recipe

Looking for a healthy chicken salad that won’t derail your diet? This Bacon Ranch Chicken Salad is your solution. Perfect for those on a keto diet, it’s a low-carb chicken salad loaded with flavor and crunch. Whip up this easy chicken salad recipe in no time, and you’ll have a delicious, high-protein salad that’s sure to satisfy your cravings.

Imagine a bowl filled with tender chicken, crispy bacon, and zesty ranch dressing, all coming together to create a dish that’s as nutritious as it is delicious. This chicken salad is ideal for meal prep, lunch boxes, or a light dinner, making it versatile and convenient.

A Flavorful and Healthy Chicken Salad

Bacon Ranch Chicken Salad with chicken, bacon, and vegetables on lettuce leaves, styled on a wooden table.

This Bacon Ranch Chicken Salad combines juicy chicken breast, crispy bacon, and fresh vegetables tossed in a creamy ranch dressing. It’s a refreshing and satisfying dish that delivers a burst of flavor while keeping your meal plan on track.

Ingredients

  • 2 cups cooked chicken breast, shredded or diced
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup celery, chopped
  • 1/2 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup ranch dressing
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Lettuce leaves for serving (optional)

Instructions

  1. Combine Ingredients: In a large bowl, mix together the cooked chicken, crumbled bacon, celery, and red onion.
  2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise and ranch dressing. Add to the chicken mixture and stir until everything is well coated.
  3. Season: Add salt and pepper to taste. You can also adjust the amounts of mayonnaise or ranch dressing based on your preference.
  4. Serve: Spoon the salad onto lettuce leaves for a fresh touch or enjoy it on its own. This salad is fantastic served cold, so refrigerate for 30 minutes before serving if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 4g

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