Spicy Chipotle Chicken and Corn Salsa Dip
Looking for the ultimate crowd-pleaser for your next gathering? This Spicy Chipotle Chicken and Corn Salsa Dip is the answer! Perfect for game days or casual get-togethers, it pairs beautifully with chicken wings and other finger foods. It’s not just a dip; it’s a flavor explosion that combines the smoky heat of chipotle with juicy chicken and sweet corn, making it a fantastic addition to your appetizers lineup.
Imagine digging into this creamy, spicy dip with crispy tortilla chips while your friends cheer for the big game. You might even want to serve it alongside some bacon recipes for that extra savory touch. Trust me, this dip will have everyone coming back for seconds!
The Perfect Party Dip
This dip boasts a creamy texture with a spicy kick, thanks to chipotle peppers. The combination of shredded chicken and sweet corn makes it irresistibly satisfying, while the toppings of cheese and bacon add a delightful crunch and flavor that will leave your taste buds dancing.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup corn (canned or frozen)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cooked bacon, crumbled (for topping)
- Chopped green onions for garnish
- Tortilla chips for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, corn, cream cheese, sour cream, cheddar cheese, chipotle peppers, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Add Toppings: In the last 5 minutes of baking, sprinkle the crumbled bacon on top.
- Serve: Remove from the oven, garnish with chopped green onions, and serve hot with tortilla chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8
- Calories: 320kcal
- Fat: 22g
- Protein: 15g
- Carbohydrates: 12g