Paprika Spiced Baked Chicken Breast with Sweet Potato Wedges
Looking for healthy chicken recipes that can turn your weeknight dinners into something special? This Paprika Spiced Baked Chicken Breast paired with sweet potato wedges is exactly what you need. It’s an easy dinner recipe that doesn’t skimp on flavor, making it one of the best chicken dinner ideas for busy weeknights.
This dish is not just easy to make; it’s packed with flavors that will leave your taste buds dancing. The paprika adds a smoky warmth to the chicken, while the sweet potatoes provide a hint of sweetness that perfectly complements the savory chicken.
A Flavorful and Healthy Dinner Option
This baked chicken breast is juicy and tender, seasoned with a delightful blend of spices. The sweet potato wedges are crispy on the outside and soft on the inside, making this combination a wholesome, satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 medium sweet potatoes, cut into wedges
- 1 teaspoon dried rosemary (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper. Rub the chicken breasts with olive oil, then coat them evenly with the spice mixture.
- Prepare the Sweet Potatoes: Toss the sweet potato wedges in olive oil, salt, pepper, and rosemary (if using). Spread them out on a baking sheet.
- Bake: Place the seasoned chicken breasts on the same baking sheet as the sweet potatoes. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender and golden.
- Serve: Once done, remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside sweet potato wedges. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 400kcal
- Fat: 10g
- Protein: 35g
- Carbohydrates: 45g