Balsamic Glazed Baked Chicken Breast with Asparagus and Cherry Tomatoes
Looking for a delightful weeknight dinner that combines convenience and flavor? This balsamic glazed baked chicken breast with asparagus and cherry tomatoes is a fantastic choice. It’s not just a meal; it’s a healthy chicken recipe that brings together vibrant ingredients in an easy dinner recipe that will impress your family.
Imagine tender, juicy chicken breasts drizzled with a tangy balsamic glaze, paired perfectly with crisp asparagus and sweet cherry tomatoes. This dish is not only a feast for the eyes but also a delicious option to add to your list of chicken dinner ideas.
A Wholesome and Simple Chicken Dish

This baked chicken breast recipe is bursting with flavor and is incredibly easy to prepare. The succulent chicken, coupled with fresh vegetables, creates a well-balanced meal that is both healthy and satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus, trimmed
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a large bowl or resealable bag and pour the marinade over them. Let it marinate for at least 15 minutes, or up to 2 hours for more flavor.
- Arrange the Vegetables: On a baking sheet lined with parchment paper, spread the asparagus and cherry tomatoes. Drizzle with a little olive oil, salt, and pepper.
- Bake: Place the marinated chicken breasts on the baking sheet with the vegetables. Pour any remaining marinade over the chicken. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Remove from the oven, garnish with fresh basil or parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 290 kcal
- Fat: 8g
- Protein: 36g
- Carbohydrates: 18g