Sweet and Spicy Brown Sugar Chili Wings
Looking for the perfect game day snacks that will wow your friends? These Brown Sugar and Chili Wings are the ultimate mix of sweet and spicy, making them a must-try for any party. With the convenience of air fryer recipes, you can whip these up in no time, ensuring that you can enjoy every moment with your guests.
These chicken wing recipes are not just delicious; they’re also easy to prepare and packed with flavor. Whether you’re planning a casual get-together or a big game day celebration, these wings will become your go-to appetizer ideas. Trust me, once you serve these, everyone will be asking for the recipe!
Irresistible Brown Sugar and Chili Wings
These wings are sticky, sweet, and have a spicy kick that will keep you coming back for more. Each bite is a delightful combination of flavors, perfectly balanced for a savory appetizer that pairs wonderfully with your favorite dipping sauces.
Ingredients
- 2 pounds chicken wings
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon cayenne pepper (optional for extra heat)
Instructions
- Prepare the Wings: In a large bowl, combine the chicken wings with olive oil, apple cider vinegar, and a pinch of salt. Toss to coat evenly.
- Make the Spice Mixture: In a separate bowl, mix together the brown sugar, chili powder, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Coat the Wings: Sprinkle the spice mixture over the wings and toss until they’re evenly coated.
- Air Fry the Wings: Preheat the air fryer to 400°F (200°C). Place the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Serve: Remove the wings from the air fryer and let them rest for a few minutes. Serve hot with your favorite dipping sauces on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g