Savory Spiced Moroccan Chicken Tagine

Are you looking for a cozy chicken dinner that will transport your taste buds straight to Morocco? This Spiced Moroccan Chicken Tagine is just the ticket. Perfect for those evenings when you want to whip up an easy weeknight chicken meal that feels like a warm embrace, this one-pot chicken recipe combines fragrant spices and tender chicken for a delightful experience. It’s one of my go-to comfort food recipes, and I know you’ll love it too!

Imagine savory chicken simmering with a blend of warm spices, sweet dried fruits, and fresh vegetables, all cooked together in one pot. This dish not only simplifies your cleanup but also creates a beautiful harmony of flavors that will impress your family and guests alike. Trust me, once you try it, you’ll want to add it to your rotation of chicken recipes!

A Cozy and Flavorsome Moroccan Chicken Tagine

This Moroccan Chicken Tagine is a comforting dish featuring succulent chicken thighs simmered with aromatic spices, olives, and a hint of sweetness from dried apricots. The rich and savory sauce creates a satisfying meal that’s great for both weeknight dinners and special occasions.

Ingredients

• 4 chicken thighs, skinless and bone-in
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1 can (14 oz) diced tomatoes, drained
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1/2 cup green olives, pitted and halved
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a tagine or large pot over medium heat. Add the chicken thighs and brown them on both sides. Remove and set aside.
2. In the same pot, add the chopped onion and sauté until soft. Stir in the garlic and cook for another minute.
3. Mix in the cumin, coriander, cinnamon, ginger, turmeric, and paprika. Cook for 1-2 minutes until fragrant.
4. Add the drained tomatoes and chicken broth, stirring to combine. Return the chicken to the pot, adding the chopped apricots and olives.
5. Bring to a gentle simmer, cover, and cook for about 30-35 minutes or until the chicken is cooked through and tender.
6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 20g