Honey Garlic Baked Chicken Thighs Recipe

If you’re on the lookout for a cozy chicken dinner that’s both delicious and effortless, this Honey Garlic Baked Chicken Thighs recipe is the answer. With its sweet and savory glaze, this dish transforms simple chicken into a mouthwatering comfort food experience. Plus, it’s perfect for easy weeknight meals when you want something satisfying without a lot of fuss.

This recipe embraces the spirit of one-pot chicken recipes, allowing you to cook everything in a single dish. The honey and garlic create a beautiful caramelization on the chicken, making each bite juicy and flavorful. Trust me, your family will be asking for seconds!

Delicious Honey Garlic Baked Chicken Thighs

These Honey Garlic Baked Chicken Thighs are savory, slightly sweet, and bursting with flavor. The tender chicken thighs are enveloped in a sticky glaze that will have everyone at the table craving more. It’s a simple comfort food recipe that can easily become a staple in your home.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Chopped green onions for garnish (optional)
• Sesame seeds for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, apple cider vinegar, salt, and pepper.
3. Coat the Chicken: Place the chicken thighs in a baking dish and pour the honey garlic marinade over the top, making sure to coat them evenly.
4. Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. Baste the chicken with the pan juices midway through cooking for extra flavor.
5. Serve: Once done, remove from the oven and let rest for a few minutes. Garnish with chopped green onions and sesame seeds if desired. Serve hot with rice or vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 15g