Savory Chicken and Rice Stuffed Peppers

Looking for a delightful way to enjoy your favorite chicken and rice in a new format? These stuffed peppers are the answer. Bursting with flavor and nutrition, they make an easy and satisfying meal that fits perfectly into the one-pot chicken category. This dish is not just about taste; it’s also a fantastic budget chicken recipe that will wow your family without breaking the bank.

Imagine tender bell peppers filled with a savory mix of seasoned chicken and fluffy rice, topped with melted cheese. It’s the perfect solution when you’re in need of easy chicken meals that are both hearty and healthy. Plus, the vibrant colors of the peppers make for a stunning presentation at your dinner table.

Delicious Chicken and Rice Stuffed Peppers

These chicken and rice stuffed peppers are a delightful combination of flavors and textures. Each bite offers the delicious essence of seasoned chicken blended with fluffy rice, all encased in a tender bell pepper. It’s a wholesome dish that promises to satisfy cravings while remaining simple to prepare.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 2 cups cooked chicken, shredded
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove seeds. Set aside.
3. Mix the Filling: In a large bowl, combine cooked rice, shredded chicken, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well.
4. Stuff the Peppers: Fill each bell pepper with the chicken and rice mixture, pressing down slightly to pack them in.
5. Top with Cheese: Place the stuffed peppers upright in a baking dish and sprinkle the shredded cheese on top of each pepper.
6. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Serve: Remove from the oven, garnish with fresh parsley if desired, and enjoy your savory stuffed peppers!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 stuffed peppers
• Calories: 350kcal
• Fat: 12g
• Protein: 30g
• Carbohydrates: 30g