Honey Mustard Grilled Chicken Sandwich Recipe

If you’re on the hunt for a delightful chicken sandwich that combines sweet and tangy flavors, look no further. This Honey Mustard Grilled Chicken Sandwich is the perfect dish for those craving comfort food that’s also quick to prepare. It’s a fantastic option for busy weeknights or lazy weekends when you want something tasty without spending hours in the kitchen. Trust me, once you make this homemade sandwich, it’ll become a staple in your easy recipes repertoire.

Imagine biting into a juicy grilled chicken breast slathered in a homemade honey mustard sauce, nestled between two slices of your favorite bread. It’s not just a meal; it’s a moment of pure bliss that will satisfy your cravings and keep you coming back for more.

The Ultimate Honey Mustard Grilled Chicken Sandwich

Honey mustard grilled chicken sandwich with lettuce and tomato, served with potato wedges on a wooden table.

This honey mustard grilled chicken sandwich is a delicious combination of tender grilled chicken and a sweet-tangy honey mustard sauce, all served on toasted bread. Each bite is packed with flavor, making it a perfect choice for any meal of the day.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 slices of bread (your choice, like ciabatta or whole grain)
  • Lettuce leaves
  • Tomato slices
  • Cheddar cheese slices (optional)

Instructions

  1. Marinate the Chicken: In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper. Add the chicken breasts, coating them well with the marinade. Let it sit for at least 30 minutes.
  2. Grill the Chicken: Preheat your grill or grill pan over medium heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side until cooked through and juices run clear. (Cooking times may vary based on thickness.)
  3. Prepare the Sandwich: Toast the bread slices on the grill for a minute or until golden brown. Layer lettuce, grilled chicken, tomato, and cheese (if using) between the toasted bread slices.
  4. Serve: Cut the sandwich in half and enjoy your homemade comfort food creation!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 sandwiches
  • Calories: 450kcal
  • Fat: 15g
  • Protein: 35g
  • Carbohydrates: 40g

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