Creamy Loaded Buffalo Ranch Chicken Dip
Looking for the perfect game day snack? This Loaded Buffalo Ranch Chicken Dip is a must-try! It brings together the classic flavors of buffalo chicken dip and ranch dressing, making it one of the best chicken appetizers you’ll ever serve. Whether you’re hosting a party or just craving a delicious snack, this dip is sure to impress your friends and family.
This chicken dip is not only a party favorite but also an easy chicken dip recipe that you can whip up in no time. With tender chicken, creamy cheese, and a kick of buffalo sauce, it’s the ultimate crowd-pleaser. Perfect for gatherings or cozy nights in, this dip will have everyone coming back for seconds!
The Ultimate Buffalo Chicken Dip Recipe
This creamy loaded buffalo ranch chicken dip is rich and flavorful, combining tender shredded chicken with a creamy base of cheese, ranch dressing, and spicy buffalo sauce. The taste is a delightful blend of tangy, spicy, and savory, making each bite utterly addictive.
Serve it warm with tortilla chips, celery sticks, or crackers, and watch it disappear in minutes!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions for garnish
- Tortilla chips, celery sticks, or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese. Stir until well combined.
- Transfer the mixture to a baking dish and spread it evenly. Top with the remaining cheddar cheese and blue cheese, if using.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
- Serve warm with tortilla chips, celery sticks, or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 8g