Crispy Oven-Baked Chicken Chimichangas
Looking for a satisfying and delicious way to enjoy chicken? These crispy oven-baked chicken chimichangas could be your new go-to! Packed with flavors from traditional Mexican chicken recipes and Tex-Mex chicken flair, they’re perfect for family dinners or a casual gathering.
Imagine biting into a golden, crispy shell filled with tender chicken and gooey cheese. This dish is not just another Mexican meal; it’s a celebration of flavors and textures that will have everyone asking for seconds. It’s the ideal combination of easy prep and mouthwatering taste, making it a staple for your list of Mexican chicken dinners.
Delicious and Easy Oven-Baked Chicken Chimichangas
These oven-baked chicken chimichangas are a fantastic twist on classic Mexican meals. The chicken filling is seasoned perfectly, offering a savory and satisfying taste that pairs beautifully with your favorite toppings. They’re crispy on the outside and bursting with flavor on the inside, making them a delightful dish for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 large flour tortillas
- 1/4 cup olive oil
- Salt and pepper to taste
- Sour cream, salsa, and guacamole for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, combine the shredded chicken, refried beans, 1/2 cup of shredded cheese, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Chimichangas: Place about 1/3 cup of the chicken mixture in the center of each tortilla. Fold in the sides and roll tightly to form a chimichanga.
- Brush with Oil: Place the rolled chimichangas seam-side down on the prepared baking sheet. Brush the tops with olive oil.
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Serve: Remove from the oven and sprinkle with the remaining shredded cheese. Serve hot with sour cream, salsa, and guacamole.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 30g