Zesty Lemon Garlic Chicken Kabobs with Yogurt Dip Recipe

Looking for a fresh and vibrant dish that captures the essence of Mediterranean cuisine? These Lemon Garlic Chicken Kabobs are a perfect choice! With a blend of zesty lemon, aromatic garlic, and tender chicken, this recipe is an excellent addition to your collection of Mediterranean chicken recipes. It’s an effortless way to prepare a healthy Mediterranean chicken meal that delights the palate and impresses your guests.

Imagine sitting down to a flavorful meal that brings together the best of Mediterranean-inspired meals. These kabobs are not only delicious but also feature a yogurt dip that complements the succulent chicken beautifully. If you’re searching for chicken dinner ideas Mediterranean style, these kabobs will certainly satisfy your craving for Greek chicken dishes.

Delicious Lemon Garlic Chicken Kabobs

These Lemon Garlic Chicken Kabobs are bursting with flavor, marinated in a tangy lemon-garlic mixture, grilled to perfection, and served with a creamy yogurt dip. Each bite is juicy and tender, making them a delightful addition to any meal.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into cubes
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Skewers (metal or soaked wooden)
• For the Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon fresh dill, 1 tablespoon lemon juice, salt to taste

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika.
2. Marinate the Chicken: Add chicken cubes to the marinade and mix well. Cover and let it marinate in the refrigerator for at least 30 minutes.
3. Prepare the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece.
4. Grill the Kabobs: Preheat the grill to medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
5. Make the Yogurt Dip: In a separate bowl, combine Greek yogurt, dill, lemon juice, and salt. Stir well until blended.
6. Serve: Remove the kabobs from the grill and serve them hot with the yogurt dip on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 52 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 280kcal
• Fat: 14g
• Protein: 28g
• Carbohydrates: 4g