Sweet and Savory Honey Garlic Chicken and Rice
Looking for a quick and easy dinner that doesn’t break the bank? This Honey Garlic Chicken and Rice is the perfect solution. It’s a delightful one-pot chicken recipe that combines tender chicken pieces with fluffy rice, all coated in a sweet and savory honey garlic sauce. This dish is not only a winner for busy weeknights but also a fantastic choice for budget chicken recipes.
Imagine coming home after a long day and having a delicious meal ready in under an hour. This dish is here to make your life easier, featuring simple ingredients that you likely already have in your pantry. Whether you’re a fan of easy chicken meals or looking to impress your family with a new chicken recipe, this honey garlic delight has got you covered.
One-Pot Honey Garlic Chicken and Rice Recipe
This recipe features juicy chicken thighs simmered with rice in a sticky honey garlic sauce, creating a mouthwatering dish that’s both comforting and satisfying. The harmonious blend of flavors makes this an irresistible addition to your list of chicken and rice recipes.
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 2 cups long-grain white rice
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 cups chicken broth
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper.
- Sauté the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove chicken and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the honey, soy sauce, and ground ginger, mixing well.
- Cook the Rice: Add the rice to the skillet, stirring to coat with the sauce. Place the browned chicken thighs on top, then pour in the chicken broth.
- Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
- Garnish and Serve: Fluff the rice with a fork and garnish with chopped green onions. Serve hot and enjoy your delicious, easy chicken meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 60g