Spicy Nashville Hot Chicken Sandwich Recipe
Craving something that’ll fire up your taste buds? Look no further than this Spicy Nashville Hot Chicken Sandwich! This isn’t just any chicken sandwich – it embodies the essence of comfort food with a spicy twist. Perfect for busy weeknights, this recipe offers an exciting take on homemade sandwiches that will satisfy your cravings in no time.
Imagine biting into crispy, spicy chicken atop a soft bun, layered with pickles and slaw. It’s a delightful mix of textures and flavors that makes this dish a standout among chicken sandwiches. Plus, it’s one of those easy recipes that you can whip up quickly, making it a go-to for those quick meals when you need something delicious without the fuss.
The Ultimate Spicy Nashville Hot Chicken Sandwich
![Spicy Nashville Hot Chicken Sandwich Recipe Spicy Nashville hot chicken sandwich with crispy chicken, pickles, and coleslaw on a bun, served with fries.](https://trendyhomekitchen.com/wp-content/uploads/2025/01/The20Ultimate20Spicy20Nashville20Hot20Chicken20Sandwich.jpg)
This Nashville hot chicken sandwich features tender, juicy fried chicken coated in a fiery spice mix, served on a buttery brioche bun with crunchy pickles and creamy coleslaw for that perfect balance of heat and coolness. It’s the kind of dish that will make your dining experience memorable, all while being easy to prepare at home.
Ingredients
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 brioche buns
- Pickles for topping
- Coleslaw for topping
- Vegetable oil for frying
Instructions
- Marinate the Chicken: In a bowl, soak the chicken thighs in buttermilk for at least 1 hour or overnight for best results.
- Prepare the Spice Mix: In a separate bowl, combine flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
- Coat the Chicken: Remove chicken from buttermilk, letting excess drip off, and dredge in the flour mixture, ensuring it’s fully coated.
- Fry the Chicken: Heat vegetable oil in a deep skillet over medium heat. Fry chicken for about 5-7 minutes per side until golden brown and cooked through. Drain on paper towels.
- Assemble the Sandwich: Spread some coleslaw on the bottom bun, add the fried chicken, top with pickles, and finish with the top bun.
- Serve: Enjoy your Spicy Nashville Hot Chicken Sandwich hot and fresh, perfect for a quick meal that packs a punch.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 450kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 40g