Spicy Garlic Parmesan Chicken Tenders
Looking for a delicious twist on your regular chicken tenders? These Spicy Garlic Parmesan Chicken Tenders are crispy on the outside and packed with flavor on the inside. Perfect for those busy weeknights or when you’re entertaining guests, this dish is an ideal choice for kid-friendly meals and party appetizers.
Imagine biting into juicy chicken tenders that are perfectly seasoned with spicy garlic and topped with a generous sprinkle of parmesan. They are not just easy dinner ideas; they’re a surefire hit that your family will love, making them a staple in my kitchen.
Crispy and Flavorful Chicken Tenders Recipe
These chicken tenders are incredibly crispy, with a spicy kick that sets them apart from ordinary recipes. Coated in a garlic-infused batter and finished with parmesan cheese, they offer a delightful crunch and a mouthwatering taste that everyone will enjoy.
Ingredients
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 tablespoon water
- Oil for frying
Instructions
- Prepare the Coating: In a bowl, mix breadcrumbs, grated parmesan, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- Whisk Eggs: In another bowl, whisk together the eggs and water until well combined.
- Coat the Chicken: Dip each chicken tender into the egg mixture, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture.
- Heat the Oil: In a large skillet, heat enough oil over medium heat for frying.
- Fry the Tenders: Once the oil is hot, carefully place the chicken tenders in the skillet. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Drain and Serve: Remove the chicken tenders from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 15g