Spicy Buffalo Chicken Salad Recipe

If you’re on the lookout for a low-carb chicken salad that packs a spicy punch, this spicy buffalo chicken salad is for you! It combines tender, shredded chicken with a fiery buffalo sauce, creamy dressing, and crisp vegetables. This easy chicken salad recipe not only satisfies your spicy cravings but also fits perfectly into a keto diet, making it a healthy chicken salad option that is bursting with flavor.

This salad is not just a meal; it’s a celebration of bold tastes and textures. Packed with protein, it’s a high-protein salad that will keep you full and satisfied for hours. Plus, you’ll love how simple it is to whip up, making it a go-to dish for busy weeknights or meal prep.

A Deliciously Bold Buffalo Chicken Salad

A spicy buffalo chicken salad served on lettuce leaves, garnished with blue cheese and green onions.

This spicy buffalo chicken salad is a vibrant mix of tender chicken, crunchy veggies, and zesty dressing. It’s a hearty, satisfying dish that’s perfect for lunch or dinner, especially for those following a low-carb or keto lifestyle.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup blue cheese or feta, crumbled
  • 1/4 cup buffalo sauce
  • 1/2 cup Greek yogurt or sour cream
  • Salt and pepper to taste
  • Lettuce leaves for serving
  • Chopped green onions or parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: In a bowl, combine the shredded chicken with buffalo sauce, stirring to coat evenly.
  2. Mix the Salad: In a large mixing bowl, combine the buffalo chicken, diced celery, red onion, and crumbled cheese.
  3. Make the Dressing: In a separate bowl, mix the Greek yogurt or sour cream with salt and pepper. Add this dressing to the salad mixture and stir until well combined.
  4. Serve: Spoon the spicy buffalo chicken salad onto lettuce leaves and garnish with chopped green onions or parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 5g

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