Southwest Chicken and Rice Casserole
Searching for an easy and satisfying meal that won’t break the bank? This Southwest Chicken and Rice Casserole is the perfect solution. Packed with flavor, this one-pot chicken dish combines tender chicken, spices, and rice in a delightful harmony that will leave your taste buds dancing. Whether you’re cooking for a family dinner or prepping for a busy week, it’s a comforting option that fits the bill for budget chicken recipes.
Imagine a hearty casserole where juicy chicken meets fluffy rice, all enveloped in a zesty blend of southwest spices. This dish is not just another one-pot chicken recipe; it’s a celebration of flavors that will bring everyone to the table. Plus, it’s an effortless meal that can be prepared in one dish, making cleanup a breeze!
Easy One-Pot Southwest Chicken and Rice Casserole
This Southwest Chicken and Rice Casserole is a delicious, budget-friendly option that combines tender chicken, rice, and a medley of southwest-inspired ingredients. It’s a flavorful dish that can be enjoyed any night of the week, making it a prime choice for easy chicken meals.
With its savory taste and satisfying texture, this casserole will quickly become one of your go-to chicken recipes!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain white rice
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (12 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, uncooked rice, black beans, corn, diced tomatoes with green chilies, chicken broth, taco seasoning, garlic powder, salt, and pepper. Mix well.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped cilantro before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g