Smoky Paprika and Honey-Glazed Chicken Tenders
Looking for a dish that combines the smoky allure of paprika with a touch of sweetness? These smoky paprika and honey-glazed chicken tenders are just what you need! Perfect for a quick weeknight dinner, these tenders are not only delicious but also make great party appetizers. Plus, they’re kid-friendly meals that even the pickiest eaters will love. With just a few ingredients, you can whip up a batch of crispy chicken recipes that will impress your family and friends.
Imagine biting into tender strips of chicken coated in a luscious honey glaze with a hint of smoky paprika. These chicken tenders are the answer to your easy dinner ideas, providing flavor and satisfaction in every bite. Serve them with your favorite dipping sauce for an extra layer of deliciousness!
Delicious Smoky Paprika and Honey-Glazed Chicken Tenders
These chicken tenders are crispy on the outside and juicy on the inside, featuring a delightful balance of sweet and smoky flavors. Ideal for busy evenings or casual gatherings, they’re sure to be a hit at your table.
With their appealing golden color and irresistible aroma, these chicken tenders are a treat that can be enjoyed by everyone. Make them your go-to option for family dinners or festive gatherings.
Ingredients
- 1 pound chicken tenders
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional for extra crispiness)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Marinade: In a bowl, whisk together olive oil, honey, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Coat the Chicken: Place the chicken tenders in the bowl and toss until evenly coated with the marinade. For extra crispiness, you can coat them in breadcrumbs.
- Bake the Tenders: Arrange the coated chicken tenders on the prepared baking sheet. Bake for 20-25 minutes or until the chicken is cooked through and golden brown.
- Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 8g