Smoky BBQ Chicken and Cheese Sliders

Looking for the perfect appetizer to wow your guests? These Smoky BBQ Chicken and Cheese Sliders are the ultimate finger foods that combine tender chicken with smoky barbecue flavor and melty cheese. They’re an absolute must-try for any gathering, and they pair beautifully with classic chicken wings and creamy chicken dips.

These sliders are not just any ordinary snack; they’re a celebration of flavors and textures that will leave your taste buds dancing. If you’re a fan of bacon recipes, you’ll love how smoky bacon adds an irresistible crunch to each bite, making these sliders a standout choice for your next party.

Delicious and Easy Smoky BBQ Chicken and Cheese Sliders

These sliders feature a rich combination of pulled chicken coated in smoky barbecue sauce, topped with gooey cheese, and served on soft slider buns. Each bite is packed with flavor, and the addition of crispy bacon elevates them to a whole new level.

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup smoky barbecue sauce
• 1 cup shredded cheese (cheddar or your choice)
• 8 slider buns
• 4 slices of crispy bacon, crumbled
• 1/4 cup sliced green onions for garnish
• Salt and pepper to taste
• Butter for toasting the buns

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and smoky barbecue sauce. Mix until the chicken is fully coated.
3. Slice the slider buns in half and butter the cut sides. Place them on a baking sheet, cut side up.
4. Scoop a generous portion of the barbecue chicken mixture onto the bottom halves of the buns. Top with shredded cheese and crumbled bacon.
5. Cover with the top halves of the buns and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the buns are golden.
6. Remove from the oven, garnish with sliced green onions, and serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Nutrition Information

• Servings: 8 sliders
• Calories: 250kcal
• Fat: 12g
• Protein: 18g
• Carbohydrates: 20g