Savory Sun-Dried Tomato Chicken Recipe

If you’re looking for a dish that embodies the essence of Italian chicken recipes, this Sun-Dried Tomato Chicken is a must-try. It’s a delightful blend of flavors that will transport you straight to Italy with every bite. Perfect for those busy weeknights when you want something delicious yet simple to prepare, this recipe will quickly become a favorite in your home.

Imagine tender chicken breasts simmered in a rich sauce made from sun-dried tomatoes, fresh basil, and a splash of cream. This recipe not only captures the essence of classic Italian recipes but also provides a satisfying dinner option that your family will love.

Delicious and Easy Sun-Dried Tomato Chicken

This Sun-Dried Tomato Chicken is a flavorful dish that combines juicy chicken with a creamy sun-dried tomato sauce. The taste is a perfect balance of savory and slightly tangy, making it an ideal choice for any chicken dinner. Serve it over pasta or alongside a fresh salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions

1. Prep the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the pan and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Stir in the sun-dried tomatoes and heavy cream, bringing the mixture to a simmer.
4. Combine: Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 5 minutes, allowing the flavors to meld.
5. Serve: Garnish with fresh basil and grated Parmesan cheese. Serve hot over pasta or with a side of crusty bread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 36g
• Carbohydrates: 6g