Savory Slow Cooker Salsa Verde Chicken Recipe
Slow cooker chicken has never been more exciting! This Salsa Verde Chicken is a one pot chicken dinner that brings warmth and comfort to your family meal. Just imagine coming home after a long day and being greeted by the tantalizing aroma of chicken simmering with zesty salsa verde. It’s a simple, stress-free meal that everyone will love.
This crockpot chicken recipe is perfect for busy weeknights or lazy weekends. Simply toss your ingredients into the slow cooker in the morning, and you’ll have a flavorful dinner waiting for you by evening. Talk about a winning family chicken meal that gives you more time to relax and enjoy your evening!
Easy and Flavorful Salsa Verde Chicken
This slow cooker salsa verde chicken is a tender, juicy dish infused with the bright flavors of tomatillos and cilantro. It’s a delicious way to enjoy chicken that is versatile enough to be served in tacos, over rice, or with your favorite sides.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
- Add Ingredients: Pour the salsa verde over the chicken, then add the chopped onion, minced garlic, cumin, chili powder, salt, and pepper.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce and stir to combine.
- Serve: Garnish with fresh cilantro and serve with lime wedges. This dish is perfect for tacos, burrito bowls, or simply over rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (or 3 hours 10 minutes on high)
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 5g
- Protein: 35g
- Carbohydrates: 8g