Savory Chicken and Cheese Empanadas Recipe
If you’re looking for a delicious and satisfying dish, these Chicken and Cheese Empanadas are perfect for you. Combining the flavors of Mexican chicken recipes and Tex-Mex chicken, they make for an ideal choice when you’re craving something hearty and flavorful. These empanadas are not only easy to make, but they also pack a punch with their delightful filling, making them a fantastic option for Mexican meals.
Imagine biting into a perfectly baked pocket of goodness, with tender chicken and melted cheese spilling out with every bite. These empanadas are a wonderful addition to your collection of chicken recipes and are sure to impress at any gathering or family dinner.
Delicious Chicken and Cheese Empanadas
These empanadas feature a crispy golden crust filled with seasoned chicken and gooey cheese, creating a mouthwatering combination that you’ll want to make again and again. Perfect for Mexican chicken dinners, they can be served with a side of salsa or guacamole for an extra kick.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 package of pre-made empanada dough discs
- 1 egg, beaten (for egg wash)
- Oil for frying (optional)
Instructions
- Prepare the Filling: In a large bowl, combine the shredded chicken, cheese, onion, garlic, cumin, chili powder, salt, and pepper. Mix well until the ingredients are evenly distributed.
- Assemble the Empanadas: Take one empanada disc and place a spoonful of the chicken mixture in the center. Fold the disc in half to create a pocket and press the edges together to seal. Use a fork to crimp the edges for an extra seal.
- Cook the Empanadas: You can either bake or fry the empanadas. For baking, preheat the oven to 400°F (200°C) and place the empanadas on a baking sheet. Brush each with the beaten egg and bake for 20-25 minutes or until golden brown. For frying, heat oil in a pan and fry the empanadas until golden on both sides.
- Serve: Enjoy the empanadas hot with salsa, guacamole, or your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 empanadas
- Calories: 250kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 20g