Honey Soy Glazed Chicken Meatballs (Tsukune)
Looking for a delicious twist on classic chicken dinners? These Honey Soy Glazed Chicken Meatballs, also known as Tsukune, combine the rich flavors of teriyaki chicken with the comfort of homemade meatballs. Perfect for a weeknight meal or a gathering with friends, this recipe is a fantastic addition to your collection of Japanese recipes.
Imagine juicy meatballs glazed with a sweet and savory honey soy sauce that adds a delightful depth to your Asian chicken recipes. Whether served as an appetizer or over rice, these meatballs are sure to impress anyone who loves Japanese chicken.
Delicious and Easy Honey Soy Glazed Chicken Meatballs
These Tsukune meatballs are packed with flavor, featuring tender chicken mixed with aromatic ginger and green onions. The honey soy glaze creates a glossy finish that makes each bite irresistible. Serve them alongside steamed rice or in a rice bowl for a satisfying meal.
Ingredients
- 1 lb ground chicken
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup panko breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Sesame seeds and chopped green onions for garnish
Instructions
- Make the Meatballs: In a large bowl, combine ground chicken, green onions, garlic, ginger, panko, egg, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.
- Cook the Meatballs: In a large skillet over medium heat, add a splash of sesame oil. Cook the meatballs until golden brown on all sides and cooked through, about 10-12 minutes. Remove and set aside.
- Prepare the Glaze: In the same skillet, combine soy sauce, honey, and rice vinegar. Bring to a simmer and cook for a few minutes until slightly thickened.
- Glaze the Meatballs: Return the meatballs to the skillet and toss to coat them evenly in the honey soy glaze. Cook for an additional 2-3 minutes.
- Serve: Garnish with sesame seeds and chopped green onions. Serve warm over rice or with dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 12g