Hearty Slow Cooker Italian Chicken Stew Recipe
If you’re searching for a comforting dish that embodies the essence of Italian chicken recipes, this Slow Cooker Italian Chicken Stew is the perfect choice. It’s an effortless way to bring classic Italian flavors into your kitchen without spending hours cooking. Whether it’s a busy weeknight or a relaxed weekend, this dish serves as a satisfying option for family dinners.
This recipe is a delightful blend of tender chicken, rich tomatoes, and aromatic herbs, making it one of those chicken recipes that you’ll want to revisit again and again. Each bite offers a taste of Italy, and the slow cooking process ensures that all the flavors meld beautifully.
Think of it as a cozy hug in a bowl, ideal for sharing with loved ones. It’s a fantastic addition to your collection of chicken dinners, showcasing the beauty of simple yet flavorful Italian recipes.
The Ultimate Comfort Food: Italian Chicken Stew
This Slow Cooker Italian Chicken Stew is a robust dish filled with juicy chicken, hearty vegetables, and a fragrant tomato sauce. It’s comforting and wholesome, making it the perfect meal for any day of the week.
Rich in flavor and easy to prepare, this stew is not only delicious but also a wonderful way to savor the essence of classic Italian recipes right at home.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 2 cups diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium zucchini, diced
- 1 bell pepper, chopped
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 2 cups fresh spinach
- Fresh basil for garnish (optional)
Instructions
- Prepare the Ingredients: Place the chicken thighs or breasts in the bottom of the slow cooker.
- Add the Vegetables: Layer the chopped onion, garlic, zucchini, bell pepper, and diced tomatoes on top of the chicken.
- Season: Pour the chicken broth over the mixture and sprinkle with Italian seasoning, salt, and pepper.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Finish: About 30 minutes before serving, stir in the fresh spinach and allow it to wilt.
- Serve: Garnish with fresh basil, if desired, and enjoy your hearty Italian chicken stew with crusty bread or over rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 330kcal
- Fat: 7g
- Protein: 30g
- Carbohydrates: 35g