Curried Chicken and Coconut Rice Recipe
Looking for an easy chicken meal that doesn’t break the bank? This curried chicken and coconut rice recipe is the perfect solution! Combining tender chicken with fragrant spices and creamy coconut milk, it’s a delightful dish that’s easy to prepare and packed with flavor. Plus, it’s a one-pot chicken recipe, making cleanup a breeze.
This recipe is not just about chicken and rice; it’s a vibrant, comforting dish that will quickly become a favorite in your household. The rich, aromatic curry pairs beautifully with the tender coconut-infused rice, creating a harmonious blend that’s both satisfying and memorable. Whether you’re cooking for family or friends, this dish will impress without the fuss.
A Flavorful One-Pot Meal
This curried chicken and coconut rice dish is a delicious combination of juicy chicken pieces simmered in a flavorful coconut curry sauce, served over soft, fluffy rice. It’s a budget-friendly chicken recipe that provides a satisfying meal with minimal effort.
Ingredients
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 cup long-grain rice
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Heat the oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the chicken pieces to the pot, seasoning with salt, pepper, and curry powder. Cook until the chicken is lightly browned.
- Stir in the grated ginger, long-grain rice, coconut milk, and chicken broth. Bring to a gentle boil.
- Reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
- Fluff the rice with a fork and adjust seasoning if needed. Serve hot, garnished with chopped cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 38g