Crispy Lemon Garlic Chicken Thighs Recipe
Looking for a cozy chicken dinner that doesn’t take all evening to prepare? These crispy lemon garlic chicken thighs are just the ticket! They’re the perfect blend of zesty lemon flavor and aromatic garlic, making them an ideal choice for easy weeknight chicken meals. Plus, the best part is that you can make this dish in just one pot, keeping the cleanup to a minimum.
This recipe is a standout among chicken recipes, providing comfort food that can satisfy the whole family. Each bite is tender, juicy, and infused with bright flavors that uplift the dish. If you’ve been searching for a go-to option for your weeknight dinners, look no further!
Your New Favorite Chicken Dinner
These crispy lemon garlic chicken thighs are succulent and packed with flavor. The skin turns beautifully crispy, while the meat remains juicy and tender, making it a delightful addition to your collection of one-pot chicken recipes.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juice and zest
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, paprika, and thyme.
- Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is crispy and golden brown. Flip the chicken and cook for an additional 3-4 minutes.
- Add Flavor: Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant. Then, pour in the lemon juice and zest, ensuring it coats the chicken.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 27g
- Carbohydrates: 5g