Crispy Chicken Milanese: A Classic Italian Delight
If you’re in the mood for an outstanding chicken dinner that’s quick, tasty, and reminiscent of Italy, then Chicken Milanese is your go-to dish. This recipe is a perfect example of classic Italian recipes, combining simple ingredients to create an unforgettable meal. With its crispy coating and tender chicken, it’s sure to impress your family and friends.
Imagine succulent chicken breasts coated in a crunchy layer of breadcrumbs, lightly fried to golden perfection. This dish epitomizes the charm of Italian chicken recipes, making it a staple for weeknight dinners or special occasions alike. Serve it with a fresh salad or pasta to elevate your meal to new heights.
A Timeless Italian Chicken Recipe
Crispy Chicken Milanese features thinly pounded chicken breasts coated in seasoned breadcrumbs, resulting in a satisfying crunch with every bite. The lightness of the dish makes it not only delicious but also a perfect option for various occasions, whether you’re serving it for a weekday family dinner or a gathering with friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/4 cup olive oil for frying
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet.
- Set Up Breading Station: In three shallow bowls, place flour in the first, beaten eggs in the second, and mix breadcrumbs with Parmesan cheese in the third.
- Bread the Chicken: Season the chicken breasts with salt and pepper. First, dip each breast in flour, then the egg, and finally coat in the breadcrumb mixture, pressing gently to adhere.
- Fry the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded chicken breasts, cooking in batches if necessary, for about 3-4 minutes on each side, until golden brown and cooked through.
- Serve: Remove from the skillet and place on paper towels to drain excess oil. Serve hot with lemon wedges and garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 40g
- Carbohydrates: 30g