Crispy Buttermilk Ranch Chicken Tenders Recipe
Looking for a kid-friendly meal that’s sure to please everyone? These buttermilk ranch chicken tenders are a fantastic choice. Perfect for busy weeknights, they also make a great party appetizer. Trust me, these crispy chicken recipes will become a family favorite!
Imagine tender chicken strips marinated in a zesty buttermilk ranch dressing, then coated in a crunchy breading. It’s the ideal combination of flavor and texture that will have everyone asking for seconds. Plus, they’re easy to prepare, making them perfect for any dinner idea!
Delicious and Easy Buttermilk Ranch Chicken Tenders
These buttermilk ranch chicken tenders are crispy on the outside and juicy on the inside, packed with flavor from the ranch dressing. They’re perfect as a main dish or served as a fun appetizer at your next gathering.
Ingredients
- 1 pound chicken tenders
- 1 cup buttermilk
- 1 packet ranch seasoning mix
- 1 cup breadcrumbs (Panko for extra crunch)
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Marinate the Chicken: In a bowl, combine buttermilk and ranch seasoning. Add the chicken tenders, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
- Prepare the Breading: In a shallow dish, mix breadcrumbs, flour, garlic powder, onion powder, salt, and pepper.
- Coat the Chicken: Remove the chicken tenders from the marinade, allowing excess to drip off. Dredge each tender in the breadcrumb mixture, pressing to adhere.
- Fry the Tenders: Heat oil in a large skillet over medium heat. Once hot, add the chicken tenders and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve: Transfer to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 24g
- Carbohydrates: 30g