Creamy Tuscan Chicken Soup Recipe

If you’re looking for a comforting bowl of chicken soup that feels like a warm embrace, this Creamy Tuscan Chicken Soup is the answer. Perfect for a cozy family dinner or as part of your collection of easy chicken recipes, this dish combines tender chicken, vibrant vegetables, and a creamy broth that will warm your soul.

Imagine a weeknight meal that brings everyone to the table, filling the air with a delicious aroma. This soup not only satisfies your cravings but also doubles as a fantastic option for family meals. It’s a blend of flavors that make it stand out among typical chicken dinner options.

The Ultimate Comfort Chicken Soup

Creamy Tuscan chicken soup filled with chicken, spinach, and sun-dried tomatoes, garnished with Parmesan cheese.

This creamy chicken soup is packed with juicy pieces of chicken, fresh spinach, sun-dried tomatoes, and a rich, velvety broth. The taste is a delightful combination of savory and slightly tangy, with a touch of herbaceous freshness that makes it irresistible.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup baby spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook until golden brown on both sides and fully cooked through (about 6-7 minutes per side). Remove from pot and set aside.
  2. Cook the Aromatics: In the same pot, add onion and garlic. Sauté until softened and fragrant (about 3-4 minutes).
  3. Add the Liquid: Pour in the chicken broth and bring to a simmer. Stir in Italian seasoning and chopped sun-dried tomatoes.
  4. Shred the Chicken: While the broth simmers, shred the cooked chicken into bite-sized pieces. Return it to the pot.
  5. Cream it Up: Lower the heat and stir in the heavy cream and chopped spinach. Cook until heated through and spinach is wilted. Adjust seasoning if needed.
  6. Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired. Enjoy your delicious, comforting chicken soup!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 8g

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