Creamy Chicken Gnocchi Soup Recipe

If you’re searching for a cozy dish that embraces the essence of Italian cuisine, look no further than this Chicken Gnocchi Soup. It’s a delightful fusion of classic Italian recipes and comforting chicken dinners, perfect for chilly evenings or any time you need a culinary hug.

This hearty soup brings together tender chicken pieces, soft gnocchi, and a savory broth that warms you from the inside out. It’s one of those Italian chicken recipes that makes you feel like you’re dining in a quaint trattoria, right in your own home. This recipe is a fantastic way to elevate your weeknight chicken recipes with a touch of elegance.

Delicious Chicken Gnocchi Soup

This Chicken Gnocchi Soup is a creamy and flavorful dish that combines tender chicken, pillowy gnocchi, and fresh vegetables in a rich broth. It’s a comforting meal that not only satisfies the taste buds but also fills the soul.

Ingredients

• 1 pound boneless, skinless chicken breast, diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup spinach, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 pound gnocchi
• Parmesan cheese for serving
• Fresh parsley for garnish

Instructions

1. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove and set aside.
2. Cook Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Make the Soup Base: Pour in the chicken broth and bring to a simmer. Add the cooked chicken back to the pot, along with Italian seasoning, salt, and pepper.
4. Add Creaminess: Stir in the heavy cream and let the soup simmer for about 5 minutes.
5. Incorporate Gnocchi: Add the gnocchi to the pot and cook according to package instructions, usually about 3-4 minutes, until they float to the surface.
6. Finish with Greens: Stir in the chopped spinach and let it wilt for a minute.
7. Serve: Ladle the soup into bowls, top with grated Parmesan cheese and fresh parsley, and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g