Creamy Chicken Alfredo Flatbread Nachos
Looking for the perfect appetizer that combines the comfort of chicken alfredo with the fun of nachos? These Chicken Alfredo Flatbread Nachos are a delightful twist on classic finger foods, guaranteed to be a hit at your next gathering. Whether you’re serving them up during game day or just want a fun dinner option, these nachos will have everyone coming back for more.
Think of these nachos as a love letter to all your favorite flavors. With crispy flatbreads topped with creamy chicken alfredo, crispy bacon, and melty cheese, they’re a satisfying way to enjoy appetizers that appeal to the whole crowd. Plus, they’re perfect for pairing with your favorite chicken dips or even as a side to your chicken wings.
Irresistible Chicken Alfredo Flatbread Nachos Recipe
These Chicken Alfredo Flatbread Nachos are a rich and creamy delight, beautifully balanced with the crunch of bacon and the warmth of melted cheese. Each bite is a perfect blend of savory and cheesy goodness, making them an ideal choice for any gathering.
Ingredients
- 2 flatbreads or naan breads
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbreads: Place the flatbreads on a large baking sheet lined with parchment paper.
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the Alfredo sauce, garlic powder, salt, and pepper until well mixed.
- Assemble Nachos: Spread the chicken mixture evenly over the flatbreads. Top with shredded mozzarella cheese and crumbled bacon.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Slice into pieces and serve hot with your favorite chicken dips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g